We specialize in naturally gluten free and vegetarian fare.

All dishes are seasonal and are farm to table with new specials every Friday.


Lil’ Things

Handcut Fries (VE, GF)
Simple, Salty, Tasty

Cheese Plate (V)
3 Rotating Cheeses, Salted Honey, Cider Mustard, Toasted Bread

Nachos (GF)
House Fried Tortillas, Chili Con Queso, Salsa Verde, Sour Creme, Scallions
Choice of Topping: Chicken Tinga or Cauli Asacda (V)

Taco Bowl (GF)
Habenero Tortilla Strips, Purple Cabbage Slaw, Pico de Gallo, Salsa Verde, Sour Cream
Choice of Topping: Chicken Tinga or Cauli Asacda (V)

Caprese Salad (GF, V)
Oven Dried Cherry Tomatoes , Mozzarella, Basil Puree, Balsamic-Strawberry Cider Reduction

Brussels Sprouts (VE, GF)
Tossed with Pickled Shallot, Apple and Cider Vinaigrette

Potato Pierogies (V)
Caramelized Onions and Sour Cream



Big Things

Backyard Burger
4oz Local Beef Pattie, Bibb Lettuce, Tomato, Housemade Aioli, Challah Bun, Served with Handcut Fries

Chicken Wings
Bleu Cheese, Celery, Choice of Sauce: Classic Buffalo, Carolina BBQ, or Korean Gochujang

Sugar and Spice Skirt Steak
Brown Sugar and Habanero Marinated Skirt Steak, Red Pepper Coulis, Pickled Vegetables, Fresh Apple Salad

Lobster Mac and Cheese
Whole Chunk Lobster, Smoked Parmesan Bechamel, Panko, and Herb Crust

PA Dutch Chicken Pot Pie
Mom’s Recipe, Carrots, Potatoes, Chicken, Parsley and Noodles

Sweet Nothings

Rotating Flavors