We specialize in naturally gluten free and vegetarian fare.

All dishes are seasonal and are farm to table with new specials every Friday.

Starters

Handcut Fries (VE, GF)
Simple, Salty, Tasty

Salt & Vinegar Chips (VE, GF)
Housemade Kettle Chips, Apple Cider Vinegar Reduction, Sea Salt

Cured Meat Board
3 Rotating Meats, Cider Mustard, Pickles, French Baguette Crostini

Nachos (V/GF)
House Fried Tortillas, Chili Con Queso, Salsa Verde, Sour Creme, Scallions
Choice of Topping: Chicken Tinga or Cauli Asacda (V)

Acorn Squash Soup (VE/GF)
Ichabod Pumpkin Spiced Cider, Topped with Roasted Acorn Squash Seeds

Brussels Sprouts (VE, GF)
Tossed with Pickled Shallot, Apple and Cider Vinaigrette

Port Richmond Pierogies (V)
Potato and Cheese Perogies, Caramelized Onions, and Sour Cream

German Potato Salad (VE/GF)
Potato, Parsnips, Rutabaga, and Pickled Red Onion

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Sandwiches
All sandwiches served with side of handcut fries. Sub soup or salad

Braised Brisket Sandwich
Stout Braised Brisket, Caramelized Onion and Fennel, Challah Bun

Baked BrieĀ Sandwich (V)
Fig and Blueberry Cider Compote, Melted Brie, French Baguette Long Roll

Backyard Burger (VE*/GF*)
Bibb Lettuce, Tomato, Housemade Aioli, Challah Bun
Single or Double Patty
Beyond Burger with Vegan Bun and Aioli available
Gluten Free Rolls on Request

Big Plates

German Pork Knuckle
Braised Pork Knuckle, Housemade Sauerkraut, Cider Mustard,
German Potato Salad, Pickles, French Baguette Crostini

Wild Boar Shepherds Pie
Root Vegetables and Potato Aligot served in a Cast Iron Pan

Chicken Wings
Bleu Cheese, Celery, Choice of Sauce: Classic Buffalo, Carolina BBQ, or Korean Gochujang

Meatballs and Squash Noodles (VE*)
Rustic Tomato Sauce, Zucchini and Squash Noodles
Your Choice of Seitan or Beef/Italian Sausage Meatballs