Sir Charles American Pub Cider
Our line of Sir Charles ciders and perries are named in honor of our founders grandfather, who was our inspiration to begin brewing great ciders. This line of cider is brewed in a contemporary American style, with a focus on variations like our honey-hopped Hail, Cyser! Sir Charles hard ciders are brewed to be easy drinking, flavorful, and encompassing a wide sweetness range from dry to sweet. All of our flavors of Sir Charles are brewed with fresh pressed apples, never from concentrate, and never using any artificial flavors or colors.
If you would like more information on our Sir Charles line of cider please visit www.SirCharlesCider.com
Original 13 Heirloom Ciders
For those cider drinkers seeking a more classical cider experience we offer our house brand heirloom ciders. These ciders are fresh pressed in house with a selection of apples from across the region. Our heirloom ciders are focused on using traditional brewing techniques and a precise blend of cider apples. You won’t find wild flavors like with our Sir Charles line, but instead a full array of tall bottle specialty blends. Our house ciders will also tend to lean more toward the dry side and you can expect several barrel aged varieties.
In addition to our classic ciders, we will also be producing several classical perries for those looking for something truly unique.
Mead, a traditional beverage made from fermented honey, is quickly becoming the next niche beverage in America. Brewed in Europe for thousands of years, it is now seeing a popular resurgence here in America. We will be experimenting with several meads that will cover the spectrum from classical, to spiced, to variants that have a unique American twist. Our meads will only be available in our tasting room to start, but we look to have bottles available as soon as possible for customers looking to enjoy some mead at home.